Shigotonin |Japanese Tapas & Sake Bar
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Shigotonin |Japanese Tapas & Sake Bar
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About us
Shigotonin prides itself in offering a selected menu of traditional Japanese dishes, regional specialties of various preferences of Japan, and homemade style cuisine with a modern flare. Our dishes showcases the recommendations of the region's signature dishes with our original recipe and unique presentation. Immerse your palette in our culinary artworks and wonders of the Japan with our guidance and have a memorable dining experience.
Menu
Kyoto Obanzai & Sake
Obanzai is a traditional home cooking style of Japanese cuisine native to Kyoto and these small dishes are prepared with vegetables and seafood, best starters with Sake.
Your choice from Tsukemono(Japanese-style Pickles), Tamagoyaki(Japanese-style Sweet Omelette), Tako Wasabi and Tofu dishes etc.
Your favorite from Hakkaisan, Dassai, Taisetsu, Kikusui, Nihon Sakari Nama, Kubota, Suigei, Jozen Mizunogotoshi, Tengumai, Born and Mio Sparkling etc.
Japanese Tapas
Japanese traditional, regional specialities of various prefectures, and home style cuisine
Aburi Shime Saba
Seared Mackerel with natural flavor of Saba.
Salmon Baguette with Yuzu Aioli
Salmon with Yuzu flavored mayonnaise base Aioli sauce on the toasted bread.
Carpaccio
Fresh Sashimi with Shigotonin special sauce, blending shoyu, vinegar, olive oil, and Yuzu kosho. - Salmon, Scallop, Hamachi, Maguro
Grilled Kama
Grilled fish collar and the fattiest and juicy part of the fish(Hamachi or Salmon)
Chicken Nanban
Karaage chicken soaked in sweet and sour Nanban sauce topped with tartar sauce, speciality of Miyazaki
Japanese Style Pasta(Uni)
Original recipe and one of the signature
Sashimi / Sushi
Sashimi Platter
Maguro(Tuna), Salmon and Today's fish for 3 kinds
Grilled Unagi Roll
Eel and Shigotonin special sushi rice blending vinegar, ginger, Kombu and sesame.
Temaki
Handwrapping form inspired by traditional and modern sushi.
Kaisen Bowl
Tuna, Salmon, Scallop, Shrimp, Hamachi, Ikura and Uni on top of sushi rice.
Sashimi
Your choice of Sashimi such as Scallop, botanebi, and Ikura etc.
Sashimi (Chutoro, Otoro)
Fresh and fatty part of Tuna melt in your month
Sashimi (Hamachi)
Fresh and fatty Yellow tail melt in your month
Temaki (Aburi Salmon Belly)
Temaki (Ikura)
Temaki (Snowcrab)
Your choice from snowcrab, with Ikura or with Uni
Chirashi Bowl
5 types of cubed sashimi, unagi and ikura on top of Shigotonin special sushi rice
Special Sushi Box
Uni, Crab, Shrimp and Ikura on top of Shigotonin special sushi rice
Salmon and Ikura Bowl
Salmon and Ikura on top of sushi rice
Location
Call us for reservation!
5845 Spring Mountain Rd Unit 119, Golden Spring Plaza, Las Vegas, NV 89146Tues- Sat: 5:00 - 11:00 PM
(Last Seating 10:00PM)
Sun: 5:00 - 10:00 PM
(Last Seating 9:00PM)
Mon: Closed(702) 201-1404
Restaurant © 2019